Ninja Creami Cookies and Cream Recipe

🧂 Ingredients

• 1 cup Heavy Whipping Cream
• ¾ cup Milk: I used 2% milk. Any type of milk or milk alternative can be used

  such as oat milk, or cow's milk, depending on your dietary preferences.
• 2 teaspoon Vanilla Extract
• 2 Tablespoon Cream Cheese
• ⅔ cup Condensed Milk

Instructions

• 1 In a blender heavy whipping cream, milk, vanilla, condensed milk and cream
  cheese. milk, sweetener and vanilla extract. Blend until smooth. Pour the
  blended mixture into a Ninja Creami pint container, making sure it does not
  exceed the max fill line.
• 2 Place the pint container in the freezer and freeze for at least 18-24 hours.
  After freezing, remove the pint container from the freezer and place it into the
  Ninja Creami machine. Attach the pint holder lid and lock it into place. Select
  the "Ice Cream" setting and let the Ninja Creami process the mixture.
• 3 Place 3 or more slightly crushed Oreo cookies in the center of the Creami
  container. Attach the pint holder lid and lock it into place. Select the
  "+MixIn" setting.
• 4 Scoop the cookies and cream ice cream into bowls and top with more crushed Oreo
  cookies to your liking.

Nutrition Info