Healthy Roasted Broccoli Soup

This healthy roasted broccoli pesto soup is the easiest, hands-off dinner! All
you have to do is chop the vegetables, roast, blend, then heat! This ultra
creamy, bake and blend soup is packed with nourishing ingredients, benefits gut
health, and perfect for vegan, paleo, and gluten free diets!

Servings: 1

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Course:

Cuisine:

American

Keywords:

broccoli soup dairy free broccoli soup vegan soup dairy free soup bake and blend soup blender soup gut health soup nourishing soup pesto soup sheet pan soup vegan broccoli soup

Instructions

1 Preheat the oven to 375F. Line a large baking sheet with parchment paper.
2 Chop the broccoli into small stalks. Cut the ends off of the onion and peel the
outer layer off. Cut the onion in half and then slice the halves into thinner
slices. Chop the leek into small pieces. Add the broccoli and onion to the sheet
pan, spreading it out. Sprinkle the garlic cloves over top.
3 Drizzle the olive oil over the vegetables. You can also season with sea salt &
pepper here. Sometimes I like to throw the cashews on the pan closer to the end
of the baking process (last 5-10 mins) to add more toasty flavor, but this is
optional! Don't leave them in there for the entire time (and blending them in
raw tastes just as good).
4 Place the sheet pan into the oven and bake for 22-25 minutes, until the broccoli
is browned and a little toasty – don't let it blacken at all. The time will vary
based on your oven, just keep an eye on it as you don't want the broccoli to
burn. The onions should have softened a bit.
5 Once the veggies are done, remove them from the oven and let them cool for five
minutes or so.
6 Add all of baked veggies to your high powered blender along with the remaining
ingredients. Blend for a minute or two until completely smooth, stopping to
scrape down the sides as needed.
7 Pour the soup into a soup pot or deep pan. Heat until warmed through and serve!

Healthy Roasted Broccoli Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook