Cheese Biscuits

"Quick and easy cheese biscuits recipe, perfect for soups, breakfasts, or as a
tasty snack. Ready in under 30 minutes!"

Servings:

Author: Corrie

Cheddar Cheese Biscuits Cheese Biscuits with Dips

🧂 Ingredients

1 Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2 In a large bowl, mix the self-rising flour with the cold, cubed butter. Use a
pastry cutter or two forks to blend until the mixture looks like coarse crumbs.
3 Stir in the shredded cheddar cheese and garlic powder. If using salt, add it
now.
4 Gradually pour in the milk, stirring until just combined. Avoid overmixing to
keep the dough light and fluffy.
5 Turn the dough out onto a floured surface and pat it into a round about 1 inch
thick. Use a biscuit cutter or a glass to cut out rounds.
6 Place the biscuits on the prepared baking sheet. If desired, brush the tops with
additional melted butter.
7 Bake for about 12 minutes or until golden brown.
8 Serve warm for the best experience.