Mom’s Green Pista Chutney

🧂 Ingredients

• 1 Garlic Pods
• 10 Green Chillies – Fresh
• 2 inch Ginger
• 300 grams Fresh Coriander Leaves
• 10 grams Curry Leaves

  Optional
• 100 grams Pistachio Nuts

  Optional
• 3 Sourlimes

  Juice
• 3 Tablespoon Sugar

  Skip on the Daniel Fast!
• 1.5 Tablespoon Salt

Instructions

• 1 Grind 100 grams of pistachio nuts to a coarse powder and leave aside.
• 2 Skin the ginger and garlic.
• 3 Chop the ginger, garlic, chillies and coriander into bits and add to the mixie.
• 4 Add the juice of 3 sourlimes (around 6 tablespoons), 3 tablespoons of sugar and
  a tablespoon of salt to the mixie and form a fine paste.
• 5 Once the chutney is ready, add in the pista mixture and stir. There’s no need to
  blend it again in the mixie.
• 6 Serve the pista chutney as a spread for tortillas, chapatis (recipe link in
  notes), or in sandwiches or on toast. We also use it as a spicy dip for sauteed
  veggies or with the corned tongue(recipe link in notes).

Nutrition Info