Hot Spinach Artichoke Dip

🧂 Ingredients

• 10 ounce package frozen chopped spinach

  thawed
• 7 ounce package Arla Original cream cheese
• ½ cup plain nonfat Greek yogurt
• ½ cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 scallions
• ⅓ cup fresh parsley leaves
• 2 garlic cloves
• ⅔ cup grated Parmesan cheese
• 1 8.5- ounce can whole artichoke hearts in water

  chopped into bite-size pieces
• Pita chips and crudite

  for serving

Instructions

• 1 Preheat oven to 400°.
• 2 Squeeze the thawed spinach to remove as much of the excess water as you can (if
  you want, you can empty the spinach onto a clean kitchen towel, wrap it up, and
  wring out the water that way).
• 3 In a food processor, combine the spinach, cream cheese, yogurt, mayonnaise,
  lemon juice, scallions, parsley, garlic, and black pepper. Pulse the mixture
  until combined. Scrape down the sides of the bowl and pulse again to ensure
  everything is well mixed and smooth. Transfer the mixture to a mixing bowl and
  stir in the Parmesan cheese and chopped artichoke hearts.
• 4 Spoon the mixture into a quart-size baking dish and bake until warmed through
  and golden brown, about 20 minutes. Serve with vegetables or pita chips for
  dipping!

Nutrition Info