Caramel Blondies

These Caramel Blondies are packed full of white chocolate and caramel. They are
perfectly fudgy, gooey and utterly delicious.

Servings: 16 Servings

Author: Sarah Mark

Prep Time
25 minutes

Cook Time
30 minutes

Total Time
55 minutes

Dessert

Blondies

Caramel blondies

🧂 Ingredients

1 Preheat the oven to 180C (160CFan) and line a 9 inch square cake tin with baking
parchment. Leave to one side.
2 In a bowl cream together the butter and both sugars until lovely and light in
colour.
3 Add in the eggs, plain flour, vanilla extract and white chocolate and mix again.
4 Pour half of the mixture into your cake tin and smooth until flat and even.
5 Randomly add spoonfuls of the caramel over the top of the mixture. Remember and
keep some for the top.
6 Add the remaining blondie mixture on top and again add some caramel.
7 Using skewer or a knife swirl the caramel through the blondie mixture.
8 Bake in the oven for 25-30 minutes, until they are golden in colour and ever so
slightly wobble.
9 Remove from the oven and leave to cool in the tin for 15-20 minutes before
transferring to a wire rack to cool fully.