Vegan Cosmic Brownies

If you were a little Debbie's cosmic brownie fan growing up, you have to try
these vegan cosmic brownies! They are incredible. The crazy part, is that they
get even more fudgy after leaving them in the fridge for a few hours. The two
ingredient chocolate ganache topping takes them over the top. All your childhood
dreams come true, with simpler, better-for-you ingredients!

Servings: 9

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Refined Sugar-Free brownies healthy dessert Copycat Recipe raw vegan gluten-free recipes vegan recipes cosmic brownies

Instructions

1 Preheat oven to 350F.
2 Add all of the wet ingredients, including the sugar, to a food processor,
blending until super smooth and no avocado chunks remain.
3 Add the remaining ingredients and blend until a uniform dough forms.
4 Line an 8×8 pan with parchment paper or grease well. Spread the batter into the
pan and bake for 20-24 minutes. Don't overtake.
5 Pop them in the fridge to cool for a bit (they actually become more fudgy in the
fridge!)
6 Add the coconut milk and chocolate to a microwave safe bowl. Heat in 20 second
increments stirring well between each one, until the chocolate is completely
melted and a thick ganache-like texture.
7 Spread over the cooled brownies and top with sprinkles.
8 Place in the fridge for a bit to allow it to firm up, before cutting into bars.
9 Store in an air-tight container in the fridge.

Vegan Cosmic Brownies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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