Redneck Egg Rolls Recipe

🧂 Ingredients

• 1 lb smoked pork butt
• 1/2 cup Coleslaw
• 8 Egg roll wrappers
• 4 tbsp Barbecue sauce

  estimated
• Vegetable oil

Instructions

• 1 Give the pork butt a rough chop, add it to a bowl, and mix it with the coleslaw.
  Add your favorite barbecue sauce and mix it until thoroughly combined.
• 2 Lay an egg roll wrapper down and add about 2 tablespoons of the mixture to the
  middle of the wrapper.
• 3 Roll the egg roll up, as instructed in the post.
• 4 Repeat until all egg rolls are prepared.
• 5 place enough oil into a large pot (enough to allow the egg rolls to float). Heat
  the oil to 350 degrees Fahrenheit.
• 6 When the oil reaches temperature, add the egg rolls. Place as many as will fit
  without overcrowding the pot.
• 7 Cook the egg rolls for a total of 8-10 minutes, turning from one side to the
  other. When they’re nice and golden brown, they’re done.
• 8 Remove the egg rolls from the oil and place them on a wire rack over a paper
  towel-lined baking sheet.
• 9 Repeat the process until all the barbecue pork egg rolls have been fried.
• 10  place them on a plate with some of your favorite barbecue sauces and serve.

Nutrition Info