Easiest Crudités Platter

🧂 Ingredients

• 1 carrot cut into sticks
• 1 cucumber cut into slices
• ¼ celery stick
• ½ cup pecan nuts
• 1 cup of grapes
• 1 cup of cherry tomatoes
• ½ cup of cashews
• ½ cup of sundried tomatoes
• 1 cup of corn chips
• ½ cup olives
• 2 bread loaves

  sliced
• 1 16 oz can of chickpeas

  drained
• 1 clove of garlic
• ¼ cup fresh parsley
• ½ tsp salt
• 1 tbsp olive oil
• 1 tbsp tahini paste
• ½ tsp smoked paprika
• juice of ½ lemon

Instructions

• 1 Set all hummus ingredients in a food processor except paprika. Blend the
  ingredients on high speed until a smooth paste forms.
• 2 If your hummus is too thick, drizzle in extra olive oil, little by little, 
  while blending.
• 3 Garnish with smoked paprika and a drizzle of olive oil.
• 4 For the vegetables, slice them into sticks for dipping and arrange them on the
  tray.
• 5 Place the sun-dried and nuts in small cups on the tray.  Serve.

Nutrition Info