Boursin & Peach Stuffed Pork Chops wrapped in bacon

🧂 Ingredients

• 4 pounds thick cut pork chops

  pork chops approximately 1 lb each
• 4 tbsp garlic and herb Boursin Cheese spread
• 1 whole peach

  peeled, pitted, and cut into thick slices
• 8 pieces bacon

Instructions

• 1 Using a sharp paring knife cut a pocket in the side of the pork chop. Use your
  finger to open up the slit in the side.
• 2 Pack 1 tablespoon of Boursin Cheese into the pocket in the pork chop.
• 3 Take slice of peach and place it in the pocket sealing of the cheese inside the
  pork chop.
• 4 Now take 2 strips of bacon per pork chop and wrap the pork chop tightly with
  bacon so you are not able to see the slit or stuffing on the side of the chop.
  You can use a tooth pick to secure the bacon if needed.
• 5 In a frying pan, over medium heat. Start the chops browning them for 3 minutes
  on each side and then removing them to prepared baking sheet to finish baking in
  the oven.
• 6 Place stuffed pork chops in preheated oven and bake for 15 minutes or until
  internal temperature when checked with a meat thermometer is 150-155°

Nutrition Info