Sweet & Spicy Jerky

🧂 Ingredients

• 1 pound Top round beef

  or any lean cut of meat
• 1/3 cup coconut aminos

  or soy sauce
• 3 tbls apple cider vinegar
• 1 tsp worcestire sauce
• 1 tsp liquid stevia
• 1 tsp mineral salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1/2 to 1 tsp red pepper flakes

Instructions

• 1 Using a meat mallet, flatten meat to about 1/4" thickness
• 2 Slice into strips. Cut against the grain for a tender jerky or with the grain
  for a chewy one
• 3 In a bowl, combine all ingredients
• 4 Allow to marinate for at least 3 hours (or use a vacumm sealer to expidite
• 5 Place into food dehyrator at 155 degrees for 4-5 hours. Dry unitl meat in
  bendable but doesnt break,
• 6 If you dont have a food dehyrator, place in oven on a cookie cooling rack and
  set to lowest temperature your oven will go.

Nutrition Info