Crock Pot Chicken with Pineapple

🧂 Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 orange bell pepper

  diced
• 1 small yellow onion

  diced
• 18 oz bbq sauce

  I use Sweet Baby Ray Honey
• 20 oz pineapple tidbits

  drained

Instructions

• 1 Dice onion and bell pepper.
• 2 Pour drained pineapple, onions, pepper, and the entire bbq sauce bottle into the
  slow cooker.
• 3 Place chicken breasts into slow cooker on top of everything. Stir to combine and
  coat chicken.
• 4 Cook on low for 4-6 hours or high for 2-3. Turn halfway if possible.
• 5 Serve over rice or lettuce cups.

Nutrition Info