Spaghetti Squash with Scallions and Ginger

Servings: 4 servings

Author:

Side Dish

American

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2 Sprinkle some water (about 1 tablespoon) in each side of the squash, and place
it with cut sides down on the prepared baking sheet, and bake 30 minutes or
until a sharp knife can be inserted with only a little resistance. Remove squash
from oven and set aside to cool; then scrape with a fork.
3 Puree the carrot with water, the ginger, the whites of the scallions, the sesame
oil, sugar, soy sauce, and the vinegar.
4 Toss with the squash and the scallion greens. Season to taste and top with
toasted sesame seeds.