Tuna Melt Quesadillas

🧂 Ingredients

• 1 can

  5 oz tuna, drained
• 4 flour tortillas
• 1 cup shredded cheddar cheese
• 2 tablespoon mayonnaise
• 2 green onions

  chopped
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

  optional
• 1 tablespoon butter or oil

  for cooking

Instructions

• 1 In a bowl, mix the drained tuna, mayonnaise, green onions, black pepper, and
  garlic powder.
• 2 Lay a tortilla flat and spread half the tuna mixture evenly over it.
• 3 Sprinkle half of the shredded cheese on top, then cover with another tortilla.
  Repeat for the second quesadilla.
• 4 Heat a skillet over medium heat and add butter or oil.
• 5 Cook each quesadilla for 2–3 minutes per side until golden brown and crispy.
• 6 Remove from the pan, let cool for a minute, then slice into wedges.
• 7 Serve hot with your favorite dips or sides.

Nutrition Info