Indian Spiced Green Pumpkin

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Pumpkin recipes [/dishes/vegetable-dishes/pumpkin-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Dice / grate the outer portion of the pumpkin without peeling it. Discard the
inner portion.
2 Heat the oil in a pan; add asafoetida and fenugreek seeds. Saute for a few
seconds.
3 Add the pumpkin, cover and cook for 10 minutes.
4 Add turmeric powder and salt. Toss a little and then add green chillies and
garlic. Cook further for 3 - 4 minutes, tossing occasionally.
5 Add cumin seed-coriander powder and cook covered for 3 - 4 minutes on low heat.
6 Remove from heat and serve hot.