Homemade Hand Pies Recipe

🧂 Ingredients

• 1 Homemade sourdough pie crust recipe
• 6 heaping teaspoons of Hazelnut cream spread or Chocolate Cream Spread

Instructions

• 1 Prepare the homemade sourdough pie crust.
• 2 Roll out the dough to approximately ⅛ inch thickness. Cut out 12 circles with a
  medium round cookie cutter (3½ inches/9 cm). Place 6 of the circles on a
  parchment paper lined baking sheet, top each circle with a heaping teaspoon of
  spread.
• 3 Make 2-3 small slits in the remaining 6 circles and place one on top of each
  circle on the baking sheet. With damp fingers seal the edges of each and then
  with the tongs of a fork seal again. Chill for 30 minutes while the oven is
  pre-heating.
• 4 Pre-heat the oven to 375F (190C).
• 5 Brush each round with some milk and sprinkle with granulated or Demerara sugar
  and bake for approximately 25-30 minutes or until golden brown. Remove from the
  oven and place on a cooling rack to cool or serve warm. Enjoy!

Nutrition Info