Peanut Butter Chocolate Chip Cookies

🧂 Ingredients

• ½ cup chunky peanut butter
• ¼ cup butter

  softened
• ⅓ cup brown sugar
• ⅓ cup granulated sugar
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips
• 1 egg

Instructions

• 1 Preheat oven to 375 degrees.
• 2 Combine flour, salt and baking soda in a bowl and set aside.
• 3 In the bowl of your stand mixer, cream together butter, peanut butter and sugars
  over medium speed with your paddle attachment. Add vanilla and egg and beat
  until just combined.
• 4 SSlowly add flour mixture until fully combined. Fold in chocolate chips.
• 5 Drop spoonfuls of dough onto a lightly greased or parchment paper lined baking
  sheet. Bake for 9-11 minutes. When done, a toothpick should run through the
  cookie clean. Transfer cookies to a cooling rack.

Nutrition Info