Cherry Crisp

🧂 Ingredients

• 10 cups fresh cherries

  pitted and halved
• 1 cup granulated sugar
• 1 heaping tablespoon UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 tsp. almond extract
• 1/2 cup water
• 1 cup oatmeal

  (I used old-fashioned not quick oats)
• 1 cup UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 cup light brown sugar

  packed
• 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 cup unsalted butter

  melted (1 stick)

Instructions

• 1 Mix pitted cherries with granulated sugar, flour, and almond extract.
• 2 Pour cherry filling into a greased or sprayed 9x13” baking dish.
• 3 Pour water evenly over all.
• 4 Mix oatmeal, flour, brown sugar, baking powder, baking soda and melted butter in
  a large mixing bowl.
• 5 Crumble evenly over cherry mixture.
• 6 Bake at 350° for about 45-60 minutes, or until mixture is bubbly and liquid is
  set, not soupy.

Nutrition Info