Healthy Spinach & Artichoke Dip

🧂 Ingredients

• 10 oz frozen spinach thawed and drained
• 14 oz jar artichoke hearts

  I prefer jarred but canned work fine as well
• 1 cup low fat plain Greek yogurt
• 8 oz package low fat cream cheese
• 1 cup grated Romano or parmesan cheese
• 1/2 cup shredded Asiago cheese
• ½ lemon

  zest and juice
• 1 lg. clove garlic minced
• 1 tsp Kosher salt or flake sea salt

Instructions

• 1 Preheat oven to 350 degrees
• 2 Chop the drained spinach and artichoke hearts and combine in a large bowl.
• 3 Break the cream cheese into small bite size pieces and add to the bowl along
  with all of the other ingredients, stirring until well-blended.
• 4 Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Bake
  at 350° for 30 minutes or until bubbly.

Nutrition Info