Bolognese Ragu

🧂 Ingredients

• 1 Cup Tomato Sauce
• 2 Cups Meat

  Minced
• 1 Cup Celery Stems

  Diced
• 1 Onion
• 1 Cup Bacon

  Diced
• 1 Cup Heavy Cream
• 4 pieces Garlic

  Cloves
• 1/4 cup Fresh Oregano
• 1/4 cup Fresh Marjoram

Instructions

• 1 Before you begin cooking, gather and prep all your ingredients. Chop the onions,
  garlic, and celery. Measure the bacon, minced meat, tomato sauce or paste, and
  herbs. Having everything ready will make the cooking process smoother and
  quicker.
• 2 Heat a little oil in your cooking pot over medium heat. Add the chopped onions,
  garlic, and celery. Stir occasionally until the vegetables soften and become
  fragrant. This forms the flavorful base for your bolognese sauce.
• 3 Add the diced bacon to the pot and cook it until it crisps up, releasing all its
  flavorful fat. Then, add the minced meat and cook, breaking it up with your
  wooden spatula until it’s browned and no longer pink. This step adds richness
  and depth to your sauce.
• 4 Once the meat is cooked, stir in the celery, fresh oregano, and marjoram. These
  herbs will infuse your sauce with a lovely aroma. Don’t forget to add salt and
  pepper to taste. Stir it all together, making sure the flavors are well
  combined.
• 5 Pour in tomato sauce and heavy cream, or add the milk. This adds creaminess and
  balances the acidity of the tomatoes. Mix everything well, making sure the sauce
  is smooth and evenly blended.

Nutrition Info