Easy Pecan Pie

🧂 Ingredients

• 1 (9-inch) unbaked or frozen pie crust

  thawed
• 2½ cups pecans

  roughly chopped
• 3 large eggs
• 1 cup light corn syrup
• ¾ cup light brown sugar

  packed
• 3 tablespoons butter

  melted and slightly cooled
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon sea salt

Instructions

• 1 Set the oven to 350°F. Then grease a 9-inch pie dish with baking spray.
• 2 If using unbaked pie dough, unroll 1 (9-inch) unbaked or frozen pie crust and
  place it into the center of the pie dish.
• 3 Shape the dough into the pie dish gently with your fingertips.
• 4 Pour the roughly chopped 2½ cups pecans into the pie dish on top of the crust.
• 5 In a separate mixing bowl, combine 3 large eggs, 1 cup light corn syrup, ¾ cup
  light brown sugar, 3 tablespoons butter, 1 teaspoon vanilla extract, 1 teaspoon
  ground cinnamon, and ½ teaspoon sea salt using a mixing spoon or baking spatula.
• 6 Pour the mixture into the pie dish over the top of the pecans. Smooth the top of
  the filling with a baking spatula to level.
• 7 Bake the pecan pie for 60 to 65 minutes in the preheated oven.
• 8 Once baked, allow the pie to cool on the countertop for 3 hours before cutting
  and serving.

Nutrition Info