BBQ Bacon Wrapped Brussel Sprouts

🧂 Ingredients

• 1 lb brussel sprouts

  (fresh, whole - about 15 - rinsed and ends trimmed)
• 3 tablespoon butter
• 2 tablespoon honey
• ⅛ teaspoon smoked paprika
• ⅛ teaspoon each, salt & pepper
• 8 slices bacon

  (or ½ the amount of brussel sprouts, cut into halves)

Instructions

• 1 Steam the rinsed, trimmed brussel sprouts for about 5 minutes to soften them
  before grilling. Rinse under cool water.
  
• 2 In a small microwave safe bowl melt the butter and add honey and smoked paprika,
  stir to combine. Set aside.
  
• 3 In a medium to large mixing bowl (large enough for your brussel sprouts) coat
  the cooled brussel sprouts with the honey butter mixture.
• 4 Next, wrap each of your brussel sprouts with a half strip of the bacon, then
  arrange on skewers by inserting the skewer through the point where you overlap
  the bacon ends. Top with salt and pepper.
• 5 Grill on your barbecue for about 5-10 minutes, depending on the heat. Rotate the
  brussel sprouts during grilling to cook evenly and prevent burning on any one
  side.
• 6 Remove from the grill when nicely browned and fork tender. Serve immediately,
  topped with your favorite bbq sauce (optional).

Nutrition Info