Slow Cooker Turkey Chili

🧂 Ingredients

• 1 1/2 pounds ground turkey
• 1 tablespoon olive oil
• 1 red bell pepper

  chopped
• 1 medium onion

  chopped
• 3 cloves garlic minced
• 1 can (28 oz/794ml) diced tomatoes not drained
• 1 can (14oz/398ml) can red kidney beans

  drained and rinsed
• 1 can (14oz/398ml) pinto or Romano beans

  drained and rinsed
• 1 can (14oz/398ml) black beans

  drained and rinsed
• 1 1/2 cups frozen corn
• 1 teaspoon cumin
• 2 teaspoons unsweetened cocoa powder
• 1 tablespoon chili powder
• ½ teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper
• ½ teaspoon red pepper flakes
• 2 teaspoon Worcestershire sauce
• salt and pepper to taste

Instructions

• 1 In a large skillet heat oil, add the ground turkey. Season with salt and pepper
  and cook until browned.
• 2 Transfer to the slow cooker.
• 3 Using the same skillet sauté the red pepper, onions, and garlic until slightly
  tender.
• 4 Transfer to the slow cooker.
• 5 Add the can of tomatoes, beans and corn to the slow cooker.
• 6 Stir in the cumin, cocoa powder, paprika, oregano, cayenne pepper, red pepper
  flakes and Worcestershire sauce.
• 7 Season to taste with salt and pepper. Stir to combine.
• 8 Cook on low heat for 3-4 hours or high heat 2-3 hours.
• 9 Serve topped with chopped green onions or garnish of choice.

Nutrition Info