Bacon-Wrapped Asparagus (Air Fryer Recipe)

🧂 Ingredients

• 1 lb asparagus

  washed and trimmed
• 8 oz bacon
• salt

  to taste
• black pepper

  to taste

Instructions

• 1 Preheat the air fryer to 415°F. Line the air fryer basket with aluminum foil,
  being sure not to puncture it.
• 2 Cut each strip of bacon in half lengthwise to make a long, thin ribbon.
• 3 Starting at the bottom of each asparagus spear, wrap the bacon around once,
  overlapping the loose end to secure it. Continue wrapping the bacon up the spear
  on a diagonal until you reach the top. Place the asparagus, loose end side down,
  in the prepared air fryer basket. Continue until you create a single layer that
  fills the basket. (If you have a small air fryer basket, see recipe notes for
  instructions.)
• 4 Season all over with a bit of salt and a lot of pepper.
• 5 Air fry for 20 minutes, flipping each spear at the 10-minute mark to ensure even
  cooking. Remove when the bacon is cooked to your liking.
• 6 Serve immediately with your favorite protein and other side dishes!

Nutrition Info