Maple Roasted Acorn Squash with Bacon

🧂 Ingredients

• 1 acorn squash
• 2 tbsp salted butter
• 1 tsp brown sugar
• 2 tsp maple syrup
• 2 tbsp vanilla yogurt
• ¼ cup bacon bits
• 1 pinch salt

Instructions

• 1 Preheat oven to 425 degrees F. Line cookie sheet with parchment paper. Set
  aside. 
• 2 Wash acorn squash. Dry. Cut into slices, removing insides. 
• 3 In a small bowl melt butter in microwave. Add brown sugar and maple syrup. Mix.
  Brush mixture over both sides of squash slices. Place on cookie sheet.
• 4 Bake in preheated oven for 15 minutes. Flip slices over and cook for another 10
  to 15 minutes, or until perfectly golden brown. Remove from oven. 
• 5 Places slices on platter or serving dish. Drizzle with yogurt, toss bacon bits
  over top, and sprinkle with salt. 
• 6 Serve with a big old fall loving smile!

Nutrition Info