Keto Cherry Cheesecake Popsicles

🧂 Ingredients

• 8 oz. cream cheese

  softened
• 1 cup whole milk
• ½ teaspoon vanilla
• 1/3 cup powdered sugar replacement
• 1 cup frozen unsweetened cherries

Instructions

• 1 Place all ingredients except the cherries into a food processor and process
  until the mixture is smooth and the cream cheese is combined with the milk. Add
  in the cherries and pulse until the cherries are minced finely but not totally
  pureed. Pour the mixture into popsicle molds (how many will depend on your
  molds, but 8-10 is about right). Freeze for at least 6 hours or overnight.
  Remove from the molds by dipping the outside into a pan of water for a few
  seconds until the popsicle releases. Wrap in plastic wrap and store in a ziptop
  bag in the freezer.

Nutrition Info