2 ingredient Orange Sorbet/Sherbet

This easy, 2 ingredient orange sorbet will quickly become your new favorite
frozen dessert! Combining frozen oranges and vanilla yogurt create the
creamiest, healthy dessert! Made in a blender, this sorbet comes together SO
quickly.

Servings: 3

Author:

Prep Time
15 minutes

Freeze Time
4 hours

Total Time
4 hours, 15 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

sorbet orange sorbet coconut yogurt sherbet greek yogurt sherbet sherbet vegan sherbet vegan sorbet

🧂 Ingredients

3 Sumo citrus or other oranges – this doesn't have to be exact!

*see notes for sweet varieties that I recommend!
1/2 cup Coconut yogurt or greek yogurt

*Use a thick variety. Up the yogurt to 3/4 cup if you want it extra creamy!
2-3 tbsp orange zest
1-2 tbsp maple syrup or honey

*Totally optional! Just incase you want it a little sweeter.
3 tbsp vanilla protein powder

*Totally optional! You'd just blend it in with the other ingredients.

Instructions

1 NOTES: There are two ways you can make this recipe (i prefer the first way, and
like it best eaten straight away but the video shows the second way). If you do
not have a Vitamix, use a food processor. The vitamix has a tamper that makes it
easy to push the pieces into the bottom of the blender if it's having trouble
blending. If you dont have one, you'll have to constantly stop and stir it
around. So opt for a food processor!
2 First option: Peel the oranges and break them into small pieces. Place on a
cookie sheet or in a large bowl and place in the freezer overnight. Add the
coconut yogurt to an ice cube tray and freeze overnight as well. When ready to
make, add the oranges, orange zest, and yogurt cubes to a food process or
vitamix. Blend a few minutes, until completely smooth. You may need to scrape
down the sides a few times. It'll seem dry at first but it'll get smooth! Take
your time!
3 Enjoy right away or Store in an air-tight container in the freezer. I have
reusable ice cream containers that I love linked in the blog post! For the best
texture, let the sorbet thaw 15-20 minutes before enjoying, to allow it to
defrost a bit and get creamy!
4 Second option: Peel the oranges and break them into small pieces. Freeze the
oranges for a few hours. Once they're pretty frozen, add to a blender with the
yogurt and orange zest. Once smooth, pour the mixture into an air-tight
container. Freeze overnight. When ready to eat, let it thaw for 15-20 minutes to
allow it to defrost and get creamy.