Cherry Cobbler with Almond Glaze

🧂 Ingredients

• 1/2 cup unsalted butter

  (1 stick)
• 1 cup UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 2 cups granulated sugar

  divided use
• 1 tbsp. baking powder
• pinch sea salt
• 1 cup half-and-half

  or milk
• 4 to 5 cups fresh cherries

  pitted and halved
• 1 tbsp. lemon juice
• 1 tsp. almond extract
• 1 cup powdered sugar
• 1 tsp. almond extract
• 1 tbsp. half-and-half

Instructions

• 1 Preheat oven to 375 degrees.
• 2 Melt butter in a 9x13” glass baking dish.
• 3 Meanwhile, combine flour, 1 cup granulated sugar, baking powder and salt in a
  mixing bowl.
• 4 Add milk (or half-and-half).
• 5 Stir just until dry ingredients are moist.
• 6 Pour batter over butter in baking dish.
• 7 (Do NOT stir.)
• 8 Bring 1 cup granulated sugar, cherries, and lemon juice to a boil in a medium
  sauce pan over medium to high heat, stirring constantly.
• 9 Remove from heat.
• 10 Stir in almond extract.
• 11 Pour over batter in baking dish.
• 12 (Do NOT stir).
• 13 Bake at 375 degrees for 40-45 minutes or until the top is brown.
• 14 Allow cobbler to cool completely before adding glaze.
• 15 Combine ingredients with a whisk and drizzle over cooled cobbler.

Nutrition Info