Spiked Eggnog Cocktail with Gingerbread

🧂 Ingredients

• 1 tablespoon gingersnap or gingerbread cookie crumbs
• ½ – ¾ cup ice
• ¾ oz. spiced rum

  Captain Morgan’s or spiced rum of choice
• ½ oz. brandy
• 4 oz. eggnog

  purchased or homemade
• 1 gingerbread man cookie or gingersnap

  purchased or homemade
• Freshly-grated nutmeg

  optional

Instructions

• 1 Crush the gingersnap cookie into crumbs, if not using store-bought crumbs.
• 2 Dip or brush the rim of your glass of choice into a bit of liquor or eggnog.
  Then dip it into the cookie crumbs.
• 3 Add ice to a cocktail shaker.
• 4 Add in the spiced rum, brandy, and the eggnog.
• 5 Shake it up until well combined and pour all the ingredients (including ice)
  into the rimmed glass.
• 6 Garnish with freshly-grated nutmeg and gingerbread cookie.
• 7 Serve and enjoy!

Nutrition Info