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Vegetable and Fish Bundles
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Servings:
8
Author:
Course:
seafood
Grilling
Gluten Free
dairy free
gfcf
Fish
🧂 Ingredients
aluminum foil
8
whitefish fillets
or pollock fillets
1/2 lb.
mushrooms
sliced
1/2 lb.
tomatoes
sliced
1/2 lb.
zucchini
sliced
1/2 lb.
yellow squash
sliced
2
packets gluten free herb and garlic soup mix
1 cup
water
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Instructions
1
Prepare grill or broiler. Arrange fish equally on foil sheets. Top with
vegetables.
2
Combine soup mix and water in a bowl and pour evenly over vegetables. Wrap foil
into packets, sealing edges tightly with a double fold. Grill or broil 15-20
minutes seam side up, or until fish flakes easily.
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