Phirni (Powdered rice pudding garnished with dry fruits)

Servings: 4

Author:

Puddings [/dishes/puddings/] Rice Puddings [/dishes/puddings/rice-puddings/]

🧂 Ingredients

1 Grind the rice with 12 cup water.
2 Heat the milk in a pan; add the rice paste and keep stirring till it thickens
enough to coat the back of a spoon. Add the sugar and cook till the mixture
thickens again to coat the back of the spoon.
3 Remove from heat and transfer the thickened milk into individual earthen
containers or glass bowls.
4 Sprinkle rose water and half the dry fruits.
5 Grind the saffron in a mortar and pestle. Sprinkle this over the dry fruits.
6 Garnish with the remaining dry fruits, green cardamom powder, and silver leaves.
Refrigerate to set. Serve cold.