Mastering Dehydrated Banana Slices

Learn how to make delicious dried bananas at home with our easy-to-follow
tutorial. From ripe bananas to flavor packed golden chips, discover the secrets
to perfect dehydration.

Servings:

Author: Regina Sober

Course:

Dehydrating

Cuisine:

American

Instructions

1 Peel the bananas and place into cutting board.
2 With your knife, cut into small 1/4" slices.
3 Place the bananas onto the dehydrator tray, leaving distance between.
4 OVEN: If you are using your oven, place on baking sheet lined with parchment
paper. Preheat Oven 165℉
5 Place filled trays into dehydrator and set temperature to 135℉. Allow to
dehydrate for 10 hours and check to see if they are done. They may be sticky,
but should not be wet.
6 Process longer if needed.
7 Peel from tray and place in a thin layer in a storage bag. Date and seal bag.
Eat immediately.
8 To have them last long, you can place in the freezer. You can also use a Food
saver, to remove air from the bags. Be sure to date the bags before putting the
dried bananas in the bags.
9 Do not put several layers in the food saver bag as they can become a stuck to
each other.

Mastering Dehydrated Banana Slices

Course:

Cuisine:

🧂 Ingredients

Instructions

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