Crockpot Corn on the Cob

🧂 Ingredients

• 4-8 ears corn on the cob

  (shucked)
• 1-2 tablespoon olive oil

  (extra virgin)
• ½ cup water
• each, salt & pepper

  (to taste)
• butter

  (optional, use ½ tablespoon per ear of corn)

Instructions

• 1 Shuck all of the 4-8 ears corn on the cob, then brush with 1-2 tablespoon olive
  oil, coating all sides of the corn. *You can season the corn on the cob and wrap
  with aluminum foil if desired.
• 2 Pour ½ cup water into the slow cooker's bottom. Add the EVOO-coated corn (in
  aluminum foil or not), then cover and set on high heat.
• 3 Cook for 2-3 hours on high, or until the corn is bright yellow in color and has
  reached your desired level of tenderness.
• 4 Remove the corn and coat with butter, then season with each, salt & pepper to
  taste. Serve immediately or leave in the crockpot on the warm setting until
  ready to butter, season, and serve.

Nutrition Info