Gluten Free Orange Chicken

This homemade gluten free orange chicken has tender meat and a sticky sauce! It
tastes like takeout but this version is healthier. Great for busy weeknights,
family dinners, holidays, meal prep, and more!

Servings: 4 servings

Author:

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Course:

Dinner Holiday [https://www.100daysofrealfood.com/wprm_course/holiday/]

Cuisine:

Asian Chinese [https://www.100daysofrealfood.com/wprm_cuisine/chinese/]

Instructions

1 First, combine the gluten free flour and tapioca flour in a large Ziplock bag.
Set aside.
2 Add the whisked egg to a shallow bowl. Add each chicken piece to the whisked egg
and stir to fully coat. Then place inside the Ziplock bag with the flour
mixture. Repeat for the remaining chicken cubes.
3 Then, seal the bag. Shake around until the chicken is fully coated.
4 Heat the oil in a large pan over medium heat. Discard the excess flour. Place
the coated chicken cubes in the hot oil. Cook for 5 to 6 minutes, stirring
occasionally, until cooked through.
5 Then, add the remaining ingredients to the skillet. Cook for 4 to 5 minutes,
until the sauce has thickened.
6 Finally, remove the pan from the heat. Serve the chicken over brown rice,
cauliflower rice, or by itself. Garnish with chopped green onions if desired.

Gluten Free Orange Chicken

Course:

Cuisine:

🧂 Ingredients

Instructions

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