Roasted Plums with Pistachios and Mascarpone

Delicious and can easily be made ahead!

Servings: 4 people

Author:

Dessert

American

pistachios mascarpone roasted plums

🧂 Ingredients

1 Preheat the oven to 400°.
2 In a small saucepan, melt the honey and butter with the lemon juice over
moderately low heat.
3 Scrape the honey syrup into a medium bowl, add the halved plums and toss to coat
thoroughly. Arrange the plums, cut side down, in a large baking dish and spoon
half of the honey syrup evenly over them.
4 Roast the plums for 15 minutes, or until barely tender and beginning to brown on
the bottom. Turn the plums and spoon the remaining honey syrup over them.
5 Roast the plums for 10 minutes longer, or until tender but not falling apart.
Transfer the plums to plates and drizzle with the honey syrup.
6 Top with a dollop of mascarpone, sprinkle with the pistachios and serve.