Easy and Delicious Eggplant Parmesan Recipe

🧂 Ingredients

• 2 large eggplants
• 2 eggs
• 1 ½ cups panko breadcrumbs
• 1 tbsp fresh thyme
• 1 tsp dried oregano
• salt and pepper
• ¼ cup olive oil
• 2 cups marinara sauce
• 1 lb. mozzarella

  sliced into thick slices
• ½ cup Parmesan

  finely grated

Instructions

• 1 Heat the oven to 350°F. Line a baking tray with parchment paper. 
• 2 Slice the eggplant into ¼-inch wheels.
• 3 Mix the panko crumbs with the thyme, oregano, salt, and pepper. Whisk the eggs
  together in a bowl. 
• 4 Dip the eggplant wheels one at a time into the egg mixture, then dip the wheels
  into the panko mixture until well coated.  
• 5 Put them into the lined baking tray so that they aren’t touching. Pop into the
  oven and bake for 10 – 15 minutes or until golden brown and crispy on both
  sides. 
• 6 Pour a layer of the marinara sauce into a large casserole dish. Layer the
  eggplant then mozzarella slices, and then some Parmesan. Repeat this layering
  process until all the food is used.
• 7 Bake in the oven for 20 – 25 minutes or until the cheese is melted. 

Nutrition Info