Dehydrated Garlic

Discover how to make dehydrated garlic at home, a simple and cost-effective way
to preserve your fresh garlic cloves. Skip the need to buy garlic by learning
this easy method that not only extends the shelf life of your garlic but also
intensifies its flavor. You only need a dehydrator to transform ordinary garlic
into a versatile and long-lasting kitchen staple; you can even make homemade
garlic powder from it.

Servings: 1 Cup

Author:

Prep Time
8 minutes

Cook Time
8 hours

Total Time
8 hours, 8 minutes

Course:

Pantry

Cuisine:

International

🧂 Ingredients

1 Tablespoon Olive Oil
10 pieces Fresh Garlic Cloves

Instructions

1 The first thing to do is to peel and wash lots of garlic cloves. After ensuring
they are clean and dry, slice the garlic into thin pieces and have them ready
for dehydrating.
2 Start attaching your silicone insert to your dehydrator trays. Spray a small
amount of olive oil in a single layer tray layer and brush it to spread it.
Layer garlic slices onto a tray evenly.
3 Once you have assembled everything in the trays, adjust the dehydrator to a low
temperature, around 158°F or 70°C and dry the garlic for 8 hours. You will know
the garlic is dried when the slices turn brittle and snap easily.

Nutrition Info

Name	Amount
Serving	1 Tablespoon
Calories	16 kcal
Carbohydrates	1 g
Protein	0.3 g
Fat	14 g
Saturated Fat	2 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	10 g
Sodium	1 mg
Potassium	20 mg
Fiber	0.1 g
Sugar	0.1 g
Vitamin A	0.5 IU
Vitamin C	2 mg
Calcium	9 mg
Iron	0.2 mg