Pretty Seafoam Jello Salad Recipe with Pears

This pretty pale green seafoam salad is created with a combination of lime
Jell-O, cream cheese, whipped cream, and canned pears. Serve this jello salad
along with your main dish for a pretty pop of color and a fun way to serve a
pears! Kids and adults of all ages will love this sea foam salad recipe!

Servings: 8 people

Author:

Course:

Salad sidedish jello

Cuisine:

American Comfort Food salad jello

🧂 Ingredients

16-20 ounces canned pears

reserve the juice
2 Tablespoon cream
3-4 ounce Lime Jell-o
1 cup heavy cream

whipped
6 ounxes cream cheese

Instructions

1 Drain the juice from the canned pears; add water if needed so you have 1 cup.
Heat 1 cup pear juice to a boiling over the stovetop or in a microwave safe bowl
for 2-3 minutes.
2 Pour hot juice over lime jello and stir until dissolved. All the mixture to
cool.
3 Mix cream cheese & 2 tablespoons cream until smooth. Add cooled jello mixture
and beat until blended. Chill until partially thickened, about 30 minutes.
4 Whip 1 cup heavy cream. Now add well drained, semi-mashed pears and whipped
cream to chilled jello mixture. Pour into a gelatin mold and chill until firm,
about 2-3 hours.
5 To serve, set mold in warm water for about 5 minutes. Invert on serving dish and
remove mold. Refrigerate any leftovers, although we never have any!

Pretty Seafoam Jello Salad Recipe with Pears

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook