No Churn Cookies and Cream Coffee Ice Cream

🧂 Ingredients

• 4 tsp instant coffee

  more or less to personal taste
• 2 sp hot water
• 1 can sweetened condensed milk
• 2 cups heavy cream
• 1 ½ cups Oreo Cookies

  crushed

Instructions

• 1 Heat a small amount of water to boiling. In a small bowl combine 4 teaspoons of
  instant coffee with 2 teaspoons of boiling water. Mix well. Allow to cool. I
  placed mine in the fridge to cool it down so it would mix into the ice cream
  easier. You could even pop it in the freezer for 5 minutes to cool it off.
• 2 In a mixing bowl combine the sweetened condensed milk and heavy cream. Using an
  electric mixer (or stand mixer) whisk the ingredients until they come together.
  Add the coffee mixture now, then whisk again on high until the mixture becomes
  fluffy. Add the crushed cookies and mix by hand until combined. Transfer mixture
  to a metal loaf pan and smooth out. Place in the freezer overnight.
• 3 Serve with a big old coffee loving smile!

Nutrition Info