Green Bean Casserole Recipe

🧂 Ingredients

• 4 cups cut green beans

  frozen, fresh or canned
• 10.5 ounces cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheese

  cheddar, Parmesan, or your favorite blend
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 ½ cups crispy fried onions

  divided

Instructions

• 1 Preheat oven to 350°F
• 2 For fresh or frozen green beans, boil under crisp tender; about 5 to 7 minutes.
• 3 Combine mushroom soup, green beans, milk, salt, pepper, nutmeg, and 1 cup of
  crispy onions. If you are using shredded cheese, stir that in as well. Transfer
  to a casserole dish.
• 4 Bake uncovered in preheated oven for 30 to 35 minutes or until bubbly.
• 5 Remove from the oven, stir, and top with remaining onions. Return to the oven
  and bake for another 10 minutes, or until the casserole is beginning to turn
  golden.

Nutrition Info