Lemony Instant Pot Broccoli

🧂 Ingredients

• 6 cups broccoli florets
• 1 tbsp lemon pepper
• ½ tsp garlic powder
• 2 tsp olive oil
• fresh lemon juice

  to taste

Instructions

• 1 Add steamer basket or trivet to the pressure cooker's inner pot. Add ½ cup
  water. Add broccoli florets to the steamer basket. Put the lid on the pressure
  cooker and seal.
• 2 Set the pressure to manual mode on high pressure, then set the timer for 0
  minutes. (Yep, you read that correctly!) The pressure cooker will take some time
  to come to pressure (about 10 minutes) but as soon as the timer goes off, do a
  quick release of the pressure valve.
• 3 Using oven mitts or a towel to grip, carefully remove the inner pot and rinse
  the broccoli briefly under cold water.
• 4 Scoop the broccoli into a serving bowl and add lemon pepper, garlic powder, and
  olive oil to taste. Gently toss, serve, and add a generous squeeze of fresh
  lemon juice to each serving.

Nutrition Info