Lemon Pie with Pudding

This lemon pudding pie has a jello texture with a nice layer of whipped cream on
top! It it very quick to make, however, it does have an 4 hour refrigerator time
period. This would be perfect if you wanted to make this recipe before work, and
then come home to it set for you to eat!

Servings: 8 slices

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Chill Time
4 hours

Total Time
4 hours, 25 minutes

Course:

Dessert

Cuisine:

American

Keywords:

easy lemon cake easy lemon desserts easy lemon pie Easy Lemon Pie Recipe lemon pudding dessert jello lemon pie filling lemon pudding pie lemon cake with pudding lemon cake with pudding mix recipe jello lemon pudding

🧂 Ingredients

1 graham cracker crust
3 oz package of instant vanilla pudding
3 oz package of lemon pudding/pie filling
1/3 cup lemon juice
2 1/3 cups water
2 cups cool whip

Instructions

1 In a medium sauce pan, stir together vanilla pudding, lemon pudding/pie filling,
water, and lemon juice. Bring to a boil. Boil for 2 minutes. Remove from heat
and let cool for about 10 minutes.
2 After the 10 minutes, pour lemon pie filling into the graham cracker crust.
Cover and refrigerate for 4 hours. Top off with cool whip.