White Pizza with Mushrooms

Servings: 1 pizza

Author:

Instructions

1 Preheat oven per pizza dough recipe.
2 Make olive oil sauce by combining oil, shallots, garlic, red pepper flakes,
Italian seasoning, and sea salt in a small bowl.
3 Dry cook mushrooms in a skillet over medium-high heat to release all the water.
Set aside.
4 After stretching/pressing prepared pizza dough on a piece of parchment cut to
the same size, spread olive oil sauce onto the dough with the back of a spoon.
Evenly distribute the mushrooms across the pizza dough, then drop small scoops
of ricotta cheese onto the pizza, dispersed evenly. Top with shredded mozzarella
and parmesan, and transfer the pizza with the parchment to the preheated pizza
stone/steel/pan.
5 Bake for 8–12 minutes or until the dough is thoroughly cooked and the cheese is
melty and golden brown. Remove from the oven and top with fresh basil.