Instant Pot Lemon Red Lentil Soup

🧂 Ingredients

• 1 Cup Red Lentils

  rinsed well and drained
• 1 Carrot

  grated
• 5 Cups Vegetable Stock

  organic
• 1 Cup Onion

  diced
• 1 teaspoon Cumin

  ground
• 1 teaspoon Salt

  Himalayan, ground
• ¼ Cup Lemon Juice

  freshly squeezed
• 1 tablespoon Hot Sauce

  Frank's red hot, or cayenne
• 2 Cloves Garlic

  minced

Instructions

• 1 Rinse lentils well and drain.
• 2 Place red lentils into Instant Pot.
• 3 Add vegetable stock to the Instant Pot.
• 4 Add remaining ingredients EXCEPT lemon juice (shredded carrot, diced onion,
  minced garlic cloves, cumin, salt and hot sauce) .
• 5 Secure lid and set Instant Pot to High Pressure for 15 minutes.
• 6 When Instant Pot has completed its cook time, you can quick release the
  pressure. Open lid and add in the lemon juice. Give it a good stir.
• 7 Use an immersion blender to puree or leave as is if you prefer some texture.

Nutrition Info