Pork Loin Back Ribs

🧂 Ingredients

• ½ cup brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon back pepper to taste
• 1 teaspoon salt to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 pounds pork loin back ribs
• ½ lemon juice
• 1 cup barbecue sauce

Instructions

• 1 Add brown sugar, cinnamon, pepper, salt, garlic powder, and onion powder to a
  small bowl to create your dry rub. Stir to combine.
• 2 Place your ribs on an aluminum foil-lined baking sheet and cover in the dry rub
  and lemon juice.
• 3 Cover with aluminum foil and bake for 3 hours at 300F.
• 4 Remove with 30 minutes remaining, uncover, and baste the ribs with barbecue
  sauce.
• 5 Recover the ribs with aluminum foil and return them to the oven for the
  remaining cooking time.
• 6 Serve with extra barbecue sauce for dipping, and enjoy!

Nutrition Info