Almond Flour Gingerbread Cookies

Almond flour gingerbread cookies are perfectly spiced, crunchy, and super easy
to make! I look forward to making these gingerbread "hugs" every year – they're
adorable & so fun! This gingerbread recipe is vegan, paleo, gluten-free, and
refined sugar-free.

Servings:

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Dessert

Cuisine:

American

Keywords:

vegan cookies gluten free cookies gingerbread cookies almond flour cookies gingerbread men gluten-free gingerbread cookies vegan gingerbread cookies

Instructions

1 Make the dough – in a large mixing. bowl, you'll combine all of the ingredients
until the dough forms.
2 Chill the dough – Cover the bowl with a lid or plastic wrap and place in the
fridge for preferably 2 hours (this allows the flavors to really come through
the dough).
3 Cut out cookies – Place a sheet of parchment paper on the counter and drop the
dough onto it. Place another sheet over-top of the dough. Using a rolling pin,
roll the dough out to about 1/4" thick. Use your cookie cutter to cut our the
gingerbread men. Then transfer the parchment paper to a large baking sheet.
4 Make the "hugs" (optional) – If you want to make the "hugs", simply roll small
pieces of parchment paper into balls. Place in the center chest of the
gingerbread man and gently fold the arms into it, letting them rest on the ball.
5 Bake – bake at 350F for 10-11 minutes, until golden around the edges and
slightly golden in the center. Let them cool completely before removing the ball
of parchment. Then you can place a square of chocolate, candy cane, etc. in
between their hands and add edible eyes if you'd like!

Almond Flour Gingerbread Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook