Apple Cranberry Walnut Stuffing Recipe

🧂 Ingredients

• 1 12-14 ounce bag of seasoned stuffing cubes
• 1 cup fresh cranberries

  (or 1/2 cup dried cranberries)
• 1/2 cup walnuts

  (chopped)
• 1 teaspoon dried sage
• 4 tablespoons unsalted butter
• 2 medium shallots

  (diced)
• 2 stalks celery

  (diced)
• 2 medium granny smith apples

  (peeled and diced)
• salt
• pepper
• 2 cups turkey stock

  (or chicken or vegetable stock)

Instructions

• 1 Preheat oven to 350°F. Grease the inside of a large casserole dish with butter.
• 2 In a large bowl, combine the seasoned stuffing cubes, cranberries, walnuts, and
  sage. Set aside.
• 3 Melt the butter in a medium skillet, over medium heat. Add the shallots, celery,
  and apples. Season with salt and pepper. Cook, stirring often, for about 3-5
  minutes or until everything is just starting to soften.
• 4 Add the cooked apple mixture to the bowl with the stuffing cubes. Stir to
  combine. Gradually mix in the stock until everything is moist and just sticks
  together. You may not use all of the stock.
• 5 Pour the stuffing mixture into a large casserole dish.
• 6 Cover and bake for 20 minutes, then uncover and bake an additional 10-15 minutes
  longer or until just browned on top and hot throughout.
• 7 Serve warm.

Nutrition Info