Carrot Raisin Bread

A sweet, soft & tender, delicious spiced quick bread. Made with a bunch of
goodness – carrots, raisins and bananas – and no butter or oils!

Servings: 8 slices

Author:

Prep Time
15 minutes

Cook Time
1 hour

Breads Desserts

quick bread Carrot raisin

Instructions

1 Preheat oven to 350°F. Grease or spray a large loaf pan.
2 In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and
spices. I like to mix the dry ingredients using a whisk. Set aside.
3 In a separate bowl, mash the banana – I use a fork to do this. Add in carrots,
applesauce and eggs. Mix well.
4 Combine liquid mixture (applesauce, bananas) to dry bowl. Add in raisins. Stir,
by hand, until just moistened. Do not overmix!
5 Spoon/scrape bread mixture into a large, greased loaf pan.
6 Sprinkle nuts or chia seeds over top if using.
7 Bake for 60 -70 mins or until toothpick inserted near center comes out clean /
with a few dry crumbs.
8 Let bread cool in loaf pan on cooling rack before turning out. Enjoy!