5 Minute Caramel Sauce

🧂 Ingredients

• 1 cup Granulated Sugar
• 1/2 cup Butter, cubed & room temperature
• 1/2 cup Heavy cream
• Pinch of salt

Instructions

• 1 In a medium saucepan, melt granulated sugar over medium heat, stirring
  constantly with a wooden spoon until it becomes an amber colour.
• 2 Still over meidum heat, carefully add butter cubes. Whisk until butter has fully
  melted and sauce is smooth. Allow mixture to cook 1 minute.
• 3 Carefully add heavy cream (liquid may rise/bubble). Whisk until smooth.
• 4 Continue to cook over medium heat for 2 minutes, whisking constantly.
• 5 Remove from heat and stir in a pinch of salt. Transfer to glass jar and allow to
  cool completely before use.

Nutrition Info