Image of Honey Roasted Salted Nuts

Honey Roasted Salted Nuts

Roasted salted nuts with honey are a delicious snack from the oven: made in a
flash and very variable.

Servings: 500 grams

Author:

🧂 Ingredients

400 grams nuts and seeds
40 grams honey

or agave syrup
20 grams brown sugar
1 tablespoon sunflower oil

or butter
2 teaspoons sea salt
2 tablespoons spices
½ teaspoon mustard

optional

Instructions

1 Preheat the oven to 340°F/170°C. Heat honey and sugar in a small saucepan and
dissolve.
2 Place nuts and seeds in a large bowl. Add oil, sugar-honey mix, salt and spices;
mix everything very well so that the nuts are completely coated.
3 Spread nuts on baking sheet lined with parchment paper. Roast for about 15
minutes, turning once or twice. They will crisp up nicely when cooled after
baking.